Recipes and Cooking

Cooking is a particular passion of mine, and nothing moreso than good, spicy Indian food. I'm slowly putting together a collection of recipes that I frequently cook.

Winter Food

• Miso and sesame-glazed pork. Pork with a hint of Japanese influence.
• A Simple Goulash. Takes about 15 minutes to prepare, 45 minutes to cook, and is a wonderful winter meal.
• Fettucini and Goat's Cheese, with Red Wine. A serious but short kick of chilli, with a really enjoyable pasta sauce.
• Crusted Rack of Lamb. A slight variant on the old classic; some chilli and turmeric liven it up a bit.

Indian Food

• Rogan Josh, a moderately spiced lamb and tomato dish.
• Mint Yoghurt, the basis of any set of spicy dishes served up. Makes even the hottest vindaloo tolerable.

Desserts

• A dark chocolate and red wine tart, just the right mix of chocolate-y and fruity.